
Specialty Coffee Roasters
Over 70 boutique micro-roasters from Turkey, Europe, and the Middle East showcasing freshly roasted micro-lots and experimental fermentations.
2nd Adana International Turkish & World
Over 70 boutique micro-roasters from Turkey, Europe, and the Middle East showcasing freshly roasted micro-lots and experimental fermentations.

Hot-sand cezve brewing, wild pistachio Menengiç, stone-ground Dibek, and regional Süvari coffee served in traditional tea glasses.

Live demonstrations of commercial espresso machines, flat burr grinders, and precision weighing tools by leading manufacturers.

Dedicated B2B cupping tables with direct-trade green coffee origin lots from Ethiopia, Colombia, Kenya, and Central America.

V60 pour-over stations, Chemex, AeroPress, cold drip towers, and advanced water mineral optimization solutions.

Single-origin craft chocolate makers, flaky croissants, and traditional Mediterranean sweet pairings designed for coffee.