World Specialty Coffee Village
Taste unique single origin coffees, espresso varieties, and manual drip brews presented by 120+ independent roasters free of charge.
Cupping Stations & Masterclasses
Festival Experiences
From Ethiopian micro-lots to Colombian Geshas, traditional hot-sand cezve rituals to modern third-wave extractions, explore coffee across all sensory dimensions.
Anatolian & Adana Coffee Rituals
Centuries-old recipes including wild pistachio Menengiç, stone-ground Dibek, and the legendary Süvari coffee served in delicate tea glasses.
Home Barista & Brewing Essentials
Master water chemistry, grind profiles, brew ratios, and precision recipes on V60, AeroPress, and Chemex apparatus.
Sensory Aroma Games & Blind Tastings
Train your olfactory memory to identify floral, berry, spice, and cacao notes in interactive games with festival rewards.